Mutton Nalli Nihari Pakistani style

Name: Mutton Nalli Nihari Pakistani style
Total time: 4200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 tsp coriander seeds; 1 tsp cumin seeds; 1 tsp fennel seeds; 1 tsp shahjeera; 1 star anise; 1 ” cinnamon stick; 4-5 green cardamom seeds; 1 black cardamom; 1 tsp sounth or dry ginger powder; 1/8 tsp nutmeg; 2-3 Peepli; 10-12 whole black pepper seeds; 1-2 mace; 2-3 bay leaves; 2-3 whole red chillies; 500 gms mutton with shanks and trotters; 1 whole onion; 1/4 cup sliced onions; 1 Tbsp ginger - garlic paste; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp Kashmiri red chilli powder; 1/8 tsp salt; 1 Tbsp wheat in 1/4 cup hot water; 8-10 cups hot water; 1/4 cup Tarri; 2-3 Tbsp fat part of Nihari; 1/4 cup ghee; 2-3 Tbso barista

Madhumita Bishnu @Madhubish27

Kolkata

#WS
I made Nalli Nihari today Pakistani style and enjoyed a lot. I am thankful to @zesty5 for her Hyderabadi recipe style which I recreated

Madhumita Bishnu @Madhubish27

Kolkata

#WS
I made Nalli Nihari today Pakistani style and enjoyed a lot. I am thankful to @zesty5 for her Hyderabadi recipe style which I recreated

Saved

Ingredients

Prep time-10 mins, Cooking time-1 hr

3-4 servings

Nihari Masala
1 tspcoriander seeds
1 tspcumin seeds
1 tspfennel seeds
1 tspshahjeera
1star anise
1” cinnamon stick
4-5green cardamom seeds
1black cardamom
1 tspsounth or dry ginger powder
1/8 tspnutmeg
2-3Peepli
10-12whole black pepper seeds
1-2mace
2-3bay leaves
2-3whole red chillies
Nalli Nihari
500 gmsmutton with shanks and trotters
1whole onion
1/4 cupsliced onions
1 Tbspginger - garlic paste
1 tspred chilli powder
1/2 tspturmeric powder
1 tspKashmiri red chilli powder
1/8 tspsalt
1 Tbspwheat in 1/4 cup hot water
8-10 cupshot water
1/4 cupTarri
2-3 Tbspfat part of Nihari
1/4 cupghee
2-3Tbso barista
Garnish with ginger Juliennes, chopped green chillies, lime wedge, coriander leaves

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Steps

Prep time-10 mins, Cooking time-1 hr

1

Nihari Masala - in a pan add all spices and roast for 2-3 mins on low flame, add to blender and blender coarsely, set aside
2

Wash mutton pieces
3

Add red chilli powder, turmeric powder, Kashmiri red chilli powder and salt, mix well
4

In a pressure cooker heat ghee, add mutton pieces and on medium flame for 3-4 mins, stir to get brown colour, add ginger garlic paste and stir for 2 mins, add heap Tbsp of Nihari masala and stir well.
5

In a bowl add wheat flour and hot water and mix well, set aside. Make barista with sliced onions and set aside 1/2.
6

Add 8-10 cups hot water and pressure cook for 40 mins on medium flame or until mutton falls off the bone.
7

Add whole onion, half barista and cook on low flame for 15 mins or until you have the desired consistency
8

Extract the fat from the Nihari and set aside and add the Tarri, add then add the fat part.
9

Nalli Nihari is ready to serve with garnish of ginger juliennes, sliced green chiliies, lime wedge, coriander leaves

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on December 15, 2024 11:12

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you