Kulith (horse gram) pakoda

Name: Kulith (horse gram) pakoda
Total time: 7200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup kulith; 1-1/2 cup sprouts of matki; 4 green chillies; 1/2 cup coriander leaves; 1/2 cup cabbage; Turmeric powder; Chilli powder; 1 table spoon Sesame seeds; Coriander powder; Salt; Oil for frying

Pragati Hakim @cook_21873900

Mumbai

Kulith (horse gram) pakoda

Pragati Hakim @cook_21873900

Saved

Ingredients

1/2 hour

6 servings

1 cupkulith
1-1/2 cup sprouts of matki
4 green chillies
1/2 cup coriander leaves
1/2 cup cabbage
Turmeric powder
Chilli powder
1 table spoon Sesame seeds
Coriander powder
Salt
Oil for frying

Saved

Steps

1/2 hour

1

Wash and soak kulith overnight.Drain out excess water.
2

In a mixer jar add kulith,matki sprouts, chillies.Grind coarsely.
3

In a mixing bowl add this mixture.To this add salt, chilli powder, turmeric powder, chopped coriander, chopped cabbage, sesame seeds and mix well.
4

Heat a pan add oil in it.Make pakodas and fry till crispy.
5

Serve hot with fried chillies.