Curry rice

Name: Curry rice
Total time: 24540 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 270 grams rice; 5 jam spoonfuls oil; not to full 1 and half a tbsp curry powder; black raisins half a small tea glass; water for boiling a medium bowl,plus half a medium bowl; water for end process of rice cooking 5 jam spoonful

تینک @hunnyt

Curry rice

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Ingredients

6 hour soaking,24 minutes boiling,25 minutes end

2 servings

270 gramsrice
5jam spoonfuls oil
not to full 1 and half a tbsp curry powder
black raisins half a small tea glass
water for boiling a medium bowl,plus half a medium bowl
water for soaking of the rice a medium bowl
water for end process of rice cooking 5 jam spoonful

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Steps

6 hour soaking,24 minutes boiling,25 minutes end

1

In a big bowl let the rice and related water soak.Next bring the rice with related water boil.Next serve.Rinse with cold water a bit.
2

Afterwards,mix the rice and raisin,curry powder and oil in a big bowl.
3

Pour the rice in a big vessel,and put the vessel on a moderate,stove burner on least degree of its flame.Cook the rice with the cap whole through the cooking.