Puffed rice chivda (murmura chivada)

Name: Puffed rice chivda (murmura chivada)
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 400 gm murmura; 2 tbsp red chilli powder; 1 tbsp salt; 2 tbsp powder sugar; 1 cup peanut; 1/2 cup bengal gram; 2 tbsp mustard seeds; 2 tbsp jeera; 1/4 cup curry leaves; 1 tbsp amchur powder; 2 cup corn pohe; 1 cup oil; 8-10 garlic cloves; 1 tsp asafoetida; 1 tbsp Turmeric powder

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

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Smita Kiran Patil @myrecipe_2249

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Ingredients

30 min

4 people

400 gmmurmura
2 tbspred chilli powder
1 tbspsalt
2 tbsppowder sugar
1 cuppeanut
1/2 cupbengal gram
2 tbspmustard seeds
2 tbspjeera
1/4 cupcurry leaves
1 tbspamchur powder
2 cupcorn pohe
1 cupoil
8-10garlic cloves
1 tspasafoetida
1 tbspTurmeric powder

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Steps

30 min

1

Sieve the puffed rice (murmura)
2

Cut the garlic and green chilli
3

Keep the kadai on the medium flame add the oil and fry corn pohe in the medium flame
4

Now add peanuts and fry it in the same kadai,now fry the bengal gram remove it from kadai and add in the puffed rice
5

Now in the same oil add mustards seeds,let it crackle,add jeera,curry leaves, asafoetida and red chilli powder,salt and powder sugar stir it well.
6

Now pour this masala in the puffed rice (murmura) mix it well
7

Your puffed rice chivada is ready. This is great evening snacks.
8

You can add shev and onion,coriander leaves add lemon juice and eat as a bhel
9

It's yummy
10

Keep this chivada in the air tight container.
11