Nippattu - Crispy Rice Crackers

Name: Nippattu - Crispy Rice Crackers
Total time: 3600 s
Yield: Many
Cuisine: Indian
Ingredients: 2 cups rice flour - akki hittu; 1/2 cup all-purpose flour - maida; 1/4 cup chiroti rava - sooji; 1/2 cup ground nuts; 1/2 cup roasted split gram; 10 chopped curry leaves; 4 tsp hot oil; 3 tp red chilli powder; 1 tsp jeera - cumin seeds; 1 tsp white sesame seeds; 1/2 tsp asafoetida - hing; Salt to taste; Water as required; Oil to deep fry nippattu

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#WS #Week6 #WinterSeries #Sweet_Savoury #Nippattu
#NippattuCrispyRiceCrackers
#SnackRecipe #Riceflour #Maida #Rava
#AkkiHittu #Semolina #Allpurposeflour
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap
Nippattu are crispy rice crackers from Karnataka - South India cuisine. These are eaten as a snack with coffee.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

45 minutes prep. time 15 minutes

Many

2 cupsrice flour - akki hittu
1/2 cupall-purpose flour - maida
1/4 cupchiroti rava - sooji
1/2 cupground nuts
1/2 cuproasted split gram
10chopped curry leaves
4 tsphot oil
3tp red chilli powder
1 tspjeera - cumin seeds
1 tspwhite sesame seeds
1/2 tspasafoetida - hing
Salt to taste
Water as required
Oil to deep fry nippattu

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Steps

45 minutes prep. time 15 minutes

1

Mix rice flour, maida, and rava in a bowl. Grind coarsely ground nuts and roasted gram. Add in the bowl.
2

Add all dry masala - salt, red chilli powder, hing, jeera, sesame seeds, and curry leaves. Mix well. Now pour hot oil in the bowl. Mix it with a spoon.
3

Combine all together. Add gradually water to knead a dough. Cover it for 10 minutes.
4

Heat a frying pan, add oil. Take a plastic sheet, apply oil, and put a big portion of dough. Cover it with a plastic sheet. Roll it, and make a big round shape.
5

Cut it with any cookies cutter to give a perfect round shape. Don't roll it very thin. On a medium flame of gas, fry it till turns golden brown and crispy.
6

Make all Nippattu in the same way. Enjoy it with hot tea or coffee. You can store it in an airtight container for many days.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on December 17, 2024 12:32

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐