Start by preparing the wet mixture. In a large bowl, combine the chickpea flour, warm water, and Kala Namak salt (for an egg-like flavor). Mix well, then let it rest in the refrigerator for a few hours.

After it has rested for at least a few hours (the longer, the better), add the nutritional yeast, turmeric, sweet paprika, parsley, baking soda, and lemon juice in the amounts listed above. Mix everything together thoroughly. Finally, add the finely chopped large onion (or 2 medium onions).

Heat a nonstick skillet with a drizzle of olive oil. Use two spoons to help form the fritters. Cook them with a lid on for a few minutes on each side, then place them on paper towels to remove excess oil.

These vegan fritters have no eggs, but you won't miss them at all—they're even healthier! See you next recipe!