Chatpata Palak Paneer

Name: Chatpata Palak Paneer
Total time: 2100 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 150-200 grams Paneer; 3 handful Spinach Leaves 🍃; 1 medium Onion; 2 medium Tomato; 1/2 tsp Cumin seeds; 2 pinch Hing; 5 Garlic,; 1 Bay Leaf; 1/2" Ginger,; 2 green chilli; 1/2 tsp Cumin powder; 1/2 tsp Coriander powder; 1/2 tsp red chilli powder; 1/4 tsp Garam masala powder; Salt as required; Water as required; 1/2 tsp Sugar; 3 tbsp Mustard Oil

Sudipa Gope @Sudipagope

#CA2025

Sudipa Gope @Sudipagope

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Ingredients

30 - 35 minutes

3 servings

150-200 gramsPaneer
3 handfulSpinach Leaves 🍃
1medium Onion
2medium Tomato
1/2 tspCumin seeds
2 pinchHing
5Garlic,
1 Bay Leaf
1/2" Ginger,
2 green chilli
1/2 tspCumin powder
1/2 tspCoriander powder
1/2 tspred chilli powder
1/4 tspGaram masala powder
Salt as required
Water as required
1/2 tspSugar
3 tbspMustard Oil

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Steps

30 - 35 minutes

1

Assemble ingredients
2

Marinade Paneer cubes with little salt + turmeric, Marinade for around 10 minutes. Them fry till golden brown and keep aside.
3

Roughly chop Spinach and keep aside.
4

In moderately heated pan add Oil, allow to heat. Add bay leaf + cumin seeds and allow to crackle.
Add ginger garlic + Hing and sauté for few seconds, add Onion and sauté till golden brown.
5

Add chopped Tomato + little salt + green chilli and sauté for few minutes. Add all spices and sauté till spices leaves oil.
6

Add chopped Spinach + salt and mix well. Cover and cook for 3 - 4 minutes under medium flame.
7

Add 1/4 cup water + Sugar and cook further for 4-5 minutes. Add Paneer cubes and mix well, cook further for few minutes
8

Dish is done.
9

Serve with Phulka