Melt the butter. Combine all wet ingredients in a bowl and stir.

Add dry ingredients. Sift them in, if possible. Mix until barely combined.

Let the mix rest for 1-12 hours, and chill before prepping to make.

Preheat your oven to 350 F. Use a cookie scoop to portion out dough, no more than 12 to a lined baking sheet.

Bake each batch for 15 minutes. Let each batch cool, then apply a thin glaze using a pastry brush. Apply a second coat of desired.