Hara bhara kebab

Hara bhara kebab
Steps
- 1
In a wok, add 1 tsp cooking oil, chopped beans, capsicum, green peas and saute well for 5-7 mins. Once it cools down, grind it with blanched spinach.
- 2
In a bowl, take this mix, add grated cottage cheese, mashed boiled potato & 1 cup bread crumbs. Add salt to taste, 1 tsp each of garam masala, coriander powder, red chilly powder, dry mango powder and mix well.
- 3
Set OTG to preheat at 250 deg for 15 mins. Take a ball sized portions & wrap it around kebab skewer nicely. Brush lightly with oil.
- 4
Now, set these kebabs to grill for 20 mins.
- 5
Serve hot!!
Similar Recipes
More Recipes
-

Falgooni Mangrola
-

pinal Patel
-

Foxtail Millet Veg. Sushi Rolls - Fusion style
Bethica Das
-

Uzma Syed
-

Chicken and Mushroom Chinese Curry
John Carroll
-

Gluten Free butter Potato Puff Pastry
Dawnann68s
-

Tasty Veg Cooking
-

@chefcraig
-

Lone Wolf Kitchen
-

Scain
-

Super Simple Chicken Tortilla Soup
Miss Sisko
-

Claire S.
-

Pickled Cucumber stuffed with Spam
skunkmonkey101
-

Diana Asare
-

Spam and Eggs on Toasted Bread
skunkmonkey101
-

Brenda Njemanze
-

Morine Achieng
-

@chefcraig
-

Anuradha Saxena
-

Anuradha Saxena
-

Vedang -

Anuradha Saxena








Comments (2)