Syrian Chicken Shawarma

Name: Syrian Chicken Shawarma
Total time: 1800 s
Yield: Serves 5 servings
Ingredients: 1.1 lbs boneless, skinless chicken breasts (about 500 grams); Salt; Black pepper; 1 tablespoon garlic powder and onion powder; 1 pinch dried thyme; 1 cup plain yogurt (about 240 grams); Juice of 1 lemon; 2 tablespoons vinegar; 1 little oil

Roro 👑 @Rony4M

الشيخ زايد - مصر

Syrian Chicken Shawarma

Saved

Ingredients

30 minutes

Serves 5 servings

1.1 lbsboneless, skinless chicken breasts (about 500 grams)
Salt
Black pepper
1 tablespoongarlic powder and onion powder
1 pinchdried thyme
1 cupplain yogurt (about 240 grams)
Juice of 1 lemon
2 tablespoonsvinegar
1little oil

Saved

Steps

30 minutes

1

Wash the chicken breasts thoroughly, slice them into strips, and marinate for at least 2 hours (longer is better).
2

Grill the marinated chicken on a grill pan or a lightly oiled skillet until it releases its juices and cooks through.
3

Meanwhile, have some Syrian flatbread (store-bought pita or flatbread) ready. Spread garlic sauce (see my other recipes for the method), add pickled cucumbers, and optionally some French fries. Roll it up and toast on the grill until crispy.
4

Slice the rolls and serve with more garlic sauce. Try this method and let me know what you think!