Palak paneer

Name: Palak paneer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm palak; 2 chopped onions; 1 tomato; 2 tbsp ghee; 1 tsp cumin seeds; 1 cinnamon stick; 2 cloves; 1 tej patta; 9-10 garlic chopped; 1 tsp red chilli powder; 1/2 inch ginger chopped; 1 tsp turmeric powder; 1 tbsp palak paneer massala; 1 tsp kastoori methi; 250 gm paneer; 1 tbsp fresh cream; 3 tbsp curd

Foram C. Virani @foramvirani

Ahmedabad

#WS
#paneer

Palak Paneer is one of the most popular Indian curries around, and with good reason. This deliciously creamy and vibrantly green dish is made with paneer in a mildly spiced fresh spinach sauce. This is a delightful and easy to make and yummy in taste.

#WS
#paneer

Foram C. Virani @foramvirani

Saved

Ingredients

30 minutes

4 servings

250 gmpalak
2chopped onions
1tomato
2 tbspghee
1 tspcumin seeds
1cinnamon stick
2cloves
1tej patta
9-10garlic chopped
1 tspred chilli powder
1/2 inchginger chopped
1 tspturmeric powder
1 tbsppalak paneer massala
1 tspkastoori methi
250 gmpaneer
1 tbspfresh cream
3 tbspcurd

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Steps

30 minutes

1

To make perfect Dhaba Style Palak Paneer, first place a pan on flame, add 1 liter of water, 1 tsp of sugar, and boil.
2

After the water starts boiling, add Spinach to the water and cook for 2 minutes.
3

Now, take water in a bowl/pan and add some ice cubes to it.
4

Now, take a grinding jar and add chilled Spinach (remove the excess water) into it. Add coriander leaves in it. Make a fine paste.
5

Now place a kadhai on flame and add 1 tbsp of ghee, 1 tbsp of oil, and heat well.Add one bay leaf, cinnamon sticks, and two cloves, 1 tsp of cumin seeds, and let them splutter.
6

Now add chopped garlic, grated ginger, and roast well until golden.
7

Now add one roughly chopped onion and roast well until it turns translucent.
8

After 2 minutes, add chopped tomato, salt as per taste, and mix well. Now, close the lid and roast until tomatoes turn soft.
9

After 1-2 minutes, remove the lid and add all spices mentioned above mix well and roast.After some time, add Kasuri methi and mix well.
10

After Masala is roasted well, add 3 tbsp of curd and mix well.
11

After gravy starts releasing the oil, add spinach paste into the pan, mix well, and cook on low, medium flame.
12

Now add fresh cream, butter cube, and mix well again.
13

Now add paneer cubes, mix well, and cook for 1 minute.
14

Serve it hot with naan Or tandoori roti.