Broccoli 🥦 Patties

Name: Broccoli 🥦 Patties
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup grated broccoli 🥦; 1.5 cup mashed bolied patoto; 1/2 cup crumble paneer; 2 tea spoon grated ginger 🫚; 1 finely chopped green chilli 🌶; Oil for frying; 2 table spoon rice flour; Salt, 1 teaspoon red chill and coriander powder; 1 tea spoon dry mango powder; 1/2 tea spoon garam masala and kasuri methi; 6-7 pieces cashewnut

renu bhasin @Renu_24467330

#ny2025 #broccolipatties #cusine
broccoli in a range of tasty dishes, from pasta and stir-fries to soups and salads. This versatile vegetable can be steamed, fried, boiled and roasted.These broccoli patties are crispy on the outside and soft and tender on the inside.These patties come together in one bowl and can be baked, air-fried, or pan-fried for that crisp outer coating. They are great served on their own or with a sauce for dipping.

renu bhasin @Renu_24467330

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Ingredients

30 minutes

3 people

1 cupgrated broccoli 🥦
1.5 cupmashed bolied patoto
1/2 cupcrumble paneer
2 tea spoongrated ginger 🫚
1finely chopped green chilli 🌶
Oil for frying
2 table spoonrice flour
Salt, 1 teaspoon red chill and coriander powder
1 tea spoondry mango powder
1/2 tea spoongaram masala and kasuri methi
6-7 piecescashewnut

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Steps

30 minutes

1

Wash and grate broccoli. Mashed potato and crumble paneer. Grate ginger. In a bowl add all wet ingredients.
2

Now add dry spices and rice flour. Mix all very well with hands. Now add 2 teaspoon oil. (it's optional)
3

Now make patties with the help of mould. In non-stick pan do shallow fry one by one.
4

For precautions I roll the patties into dry flour to avoid burst. Before frying I put the single piece of cashewnut on patties. On low or high flame according to patties fry it gently.
5

Serve it with sweet and sour chutney, as you wish. A healthy and nutritious cusine is ready for everyone.