Open in Cookpad AppSteps
- 1
Clean and wash spinach.Chop roughly and blanch for a minute.Microwave peas and keep aside.
- 2
Grind spinach coarsely with green chilli.
- 3
In a mixing bowl add spinach paste,peas,salt, sugar and curd.Mix Heat a tadka pan add oil and mustard seeds.Allow to crackle.Add cumin seeds and asafoetida.
- 4
Pour into mixture.Mix well and serve immediately.
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https://cookpad.wasmer.app/us/recipes/24328485
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