Chinese Vegetable Vermicelli

Name: Chinese Vegetable Vermicelli
Total time: 1800 s
Yield: 3 - 4 people
Cuisine: Indian
Ingredients: 2 cups roasted Vermicelli; 4 cups hot water; Half cup chopped onion; Half cup chopped capsicum; Half cup chopped carrots; Half cup chopped french beans; Half cup boiled corn; Half chopped tomatoes; Half green peas; 2 tsp Schezwan Sauce; 2 tsp red chilli sauce; As needed salt; 1 tsp oil; 1 tsp chaat masala

Gunjankevyanjan @gunjankevyanjan

This recipe was invented just to satisfy my frequent cravings for hakka noodles but as we all know having chinese frequently is not good for health so here is a very healthy and super tasty version of Chinese vermicelli with loads of veggies to satisfy your taste buds. Hopefully you will enjoy making and eating this recipe 😋

Gunjankevyanjan @gunjankevyanjan

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Ingredients

30 mins

3 - 4 people

2 cupsroasted Vermicelli
4 cupshot water
Half cup chopped onion
Half cup chopped capsicum
Half cup chopped carrots
Half cup chopped french beans
Half cup boiled corn
Halfchopped tomatoes
Halfgreen peas
2 tspSchezwan Sauce
2 tspred chilli sauce
As neededsalt
1 tspoil
1 tspchaat masala

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Steps

30 mins

1

Firstly finely chop and keep all the above-mentioned veggies ready - onion, tomato, capsicum, carrot, beans, corn, peas etc. I have used all the seasonal veggies, you may add veggies as per your wish.
2

Now heat oil in a kadai and add all the veggies. Mix well and saute for 1-2 mins. Do not overcook the veggies as we need to retain the crunchiness of these veggies
3

Now add Schezwan Sauce and red chilli sauce to these veggies. Mix well
4

Now add salt and hot water. Bring the entire mixture to a nice boil.
5

Finally add roasted Vermicelli and give it a nice mix.
6

Let the vermicelli absorb all the water and keep stirring to avoid sticking of the vermicelli add a bit of chaat masala at this point to add a bit of tanginess. Trust me it tastes good.
7

Hot piping chinese version of vermicelli is ready for serving
8

You may make this recipe for kid's tiffin or breakfast or just for snacking.
9

Do try this recipe and let me know your suggestions, comments and views on this.
10

Happy cooking. Thank you 💞