Pan-fried Mackerel with Grated Onion Sauce

Name: Pan-fried Mackerel with Grated Onion Sauce
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 mackerel fillets; 1/2 onion; 1 Tbsp soy sauce; 1 clove garlic; Olive oil; Salt; Chopped green onion to garnish

Fushicche @cook_2448266

Japan

Onions are the perfect match for mackerel as the complements the fish’s bold flavor. In this recipe, mackerel is pan-fried and topped with a hot onion and garlic sauce.

Fushicche @cook_2448266

Japan

Onions are the perfect match for mackerel as the complements the fish’s bold flavor. In this recipe, mackerel is pan-fried and topped with a hot onion and garlic sauce.

Saved

Ingredients

20 mins

2 servings

4mackerel fillets
1/2onion
1 Tbspsoy sauce
1 clovegarlic
Olive oil
Salt
Chopped green onion to garnish

Saved

Steps

20 mins

1

Sprinkle the mackerel with salt. Heat some olive oil in a frying pan and cook the fillets for 3-5 minutes on each side.
2

While the mackerel is cooking, grate the onion and garlic into a bowl and mix with the soy sauce.
3

When one side of the mackerel has cooked (3-5 minutes), turn and fry the other side on the same heat for another 3-5 minutes.
4

When the mackerel is golden and crispy, add the onion sauce to the pan with the fish and cook for few minutes.
5

Serve, garnishing with chopped green onion.