Tamagoyaki with Green Peppers and Cheese

Name: Tamagoyaki with Green Peppers and Cheese
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 eggs; 1/4 green pepper; 1 tsp powdered cheese; 1 Tbsp milk; 1 little salt and pepper; 1 tsp olive oil

Fushicche @cook_2448266

Japan

Tamagoyaki, or rolled omelette, is a popular dish for lunch boxes in Japan and is a good way to get kids to eat nutritious green peppers. Try this omelette, it's yummy!

Fushicche @cook_2448266

Japan

Tamagoyaki, or rolled omelette, is a popular dish for lunch boxes in Japan and is a good way to get kids to eat nutritious green peppers. Try this omelette, it's yummy!

Saved

Ingredients

15 mins

2 servings

2eggs
1/4green pepper
1 tsppowdered cheese
1 Tbspmilk
1little salt and pepper
1 tspolive oil

Saved

Steps

15 mins

1

Dice green pepper into small pieces. Beat the eggs and put them into a bowl with the green pepper and powdered cheese. Mix well, then add milk, salt and pepper and mix again.
2

Put olive oil into a square tamagoyaki pan, pour on top half of the egg mix. Once the egg starts to cook, but is still runny, roll the omelette from one edge.
3

When rolling up, pour on the rest of the egg mix and continue rolling. Once done, put the omelette on a cutting board, cut into four pieces and serve.