Steamed Kabocha Squash (Kabocha-ni)
"Kabocha-Ni" is a traditional Japanese mom's home cooking dish. I often make this for my hubby's lunch box. It's super quick, delicious and healthy!
Steamed Kabocha Squash (Kabocha-ni)
"Kabocha-Ni" is a traditional Japanese mom's home cooking dish. I often make this for my hubby's lunch box. It's super quick, delicious and healthy!
Open in Cookpad AppSteps
- 1
Chop the pumpkin into about 2 cm pieces, but smaller is better if you want to cook them faster.
- 2
Put the chopped pumpkin into a microwave proof Tupperware container with the lid lightly on (do not seal). Heat for about 3 min on 600W (adjust time accordinly if lower or higher power).
- 3
When the pumpkin has cooked through, quickly pour over the honey and soy sauce. Mix gently trying not to damage the shape of pumpkin.
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