Buttery Sweet Potato Slices
A quick recipe that works well as a side dish for dinner, for the lunch boxes or as a healthy snack for kids :)
Buttery Sweet Potato Slices
A quick recipe that works well as a side dish for dinner, for the lunch boxes or as a healthy snack for kids :)
Open in Cookpad AppSteps
- 1
Slice the sweet potato into 3mm thickness (if thicker it they will take longer to cook). Soak them in a bowl of water for a while.
- 2
Heat 1 Tbsp of butter or margarine in a frying pan. When it melts, add the sweet potato slices one by one. Saute on a low to medium heat covered with a lid.
- 3
When one side has cooked and starts becoming a nice yellowy-brown colour, turn each slice and cook the other side, covering with the lid again. When cooked (check by poking a slice with a chopstick or fork - if soft it's cooked) season with a little salt and they're ready to eat hot!
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