☆Scottish-Style Galette des Rois☆

Name: ☆Scottish-Style Galette des Rois☆
Total time: 1800 s
Yield: Serves 6 servings
Cuisine: American
Ingredients: 2 sheets puff pastry; 1/2 cup sugar (100 g); 1 cup almond flour (100 g); 1/4 cup chestnut cream (50 g); 3 1/2 tablespoons unsalted butter, softened (50 g, let sit at room temperature for 30 minutes); 1 large egg (at room temperature); 3 1/2 tablespoons whisky (50 ml); 1 egg yolk; 1 drop heavy cream; 1 fève (small trinket, optional); 1 paper crown (optional)

Au Rèl @AuRel

ꪖꪶડꪖᥴꫀ 😉

A chestnut and almond cream with whisky.

Au Rèl @AuRel

ꪖꪶડꪖᥴꫀ 😉

A chestnut and almond cream with whisky.

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Ingredients

25–30 minutes

Serves 6 servings

2 sheetspuff pastry
☆Pâte Feuilletée Minute☆
1/2 cupsugar (100 g)
1 cupalmond flour (100 g)
1/4 cupchestnut cream (50 g)
3 1/2 tablespoonsunsalted butter, softened (50 g, let sit at room temperature for 30 minutes)
1large egg (at room temperature)
3 1/2 tablespoonswhisky (50 ml)
For the egg wash:
1egg yolk
1 dropheavy cream
1fève (small trinket, optional)
1paper crown (optional)

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Steps

25–30 minutes

1

Preheat the oven to 400°F (200°C).
2

In a mixing bowl, combine the dry ingredients, then add the wet ingredients. Chill in the refrigerator for a few minutes.
3

Unroll the first sheet of puff pastry and prick it all over with a fork.
4

Spread the whisky cream over the pastry and place the fève (trinket) inside.
5

Cover with the second sheet of puff pastry and brush with the egg wash.
6

Let it rest in the refrigerator for a few minutes.
7

Use a sharp knife to create a decorative pattern of your choice on top.
8

Bake for 25 to 30 minutes, depending on your oven.
9

Let cool slightly and enjoy.

Linked Recipes

☆Pâte Feuilletée Minute☆

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Cooksnaps

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Au Rèl @AuRel

Published in the US on August 14, 2025 14:01

ꪖꪶડꪖᥴꫀ 😉

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