☆Scottish-Style Galette des Rois☆
A chestnut and almond cream with whisky.
Steps
- 1
Preheat the oven to 400°F (200°C).
- 2
In a mixing bowl, combine the dry ingredients, then add the wet ingredients. Chill in the refrigerator for a few minutes.
- 3
Unroll the first sheet of puff pastry and prick it all over with a fork.
- 4
Spread the whisky cream over the pastry and place the fève (trinket) inside.
- 5
Cover with the second sheet of puff pastry and brush with the egg wash.
- 6
Let it rest in the refrigerator for a few minutes.
- 7
Use a sharp knife to create a decorative pattern of your choice on top.
- 8
Bake for 25 to 30 minutes, depending on your oven.
- 9
Let cool slightly and enjoy.
Keywords
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