Massaman curry
My Massaman Chicken Curry is a household favorite for a reason! This comforting dish is slightly sweet, a little tangy, and perfectly spiced without being too spicy. It’s full of flavor and texture in every bite. Serve it over rice for a meal that’s guaranteed to be a hit!
Massaman curry
My Massaman Chicken Curry is a household favorite for a reason! This comforting dish is slightly sweet, a little tangy, and perfectly spiced without being too spicy. It’s full of flavor and texture in every bite. Serve it over rice for a meal that’s guaranteed to be a hit!
Open in Cookpad AppSteps
- 1
Add 1 tbsp of oil to a medium sized pot. Add half of the curry paste in and stir fry for 2 minutes until fragrant.
- 2
Add in chicken thighs to the pot and stir fry it with the curry paste until the chicken is brown on the outside.
- 3
Pour in the coconut milk and the rest of the curry paste. Add in fish sauce, tamarind concentrate and sugar.
- 4
Let the curry come to a boil then turn the heat down to a simmer with the lid on for 20 minutes.
- 5
Cut the sweet potato (or regular potato) into bite-size pieces and put it into the curry.
- 6
Cut the onions into large chunks and put it into the curry. Put the lid back on and simmer for 10-15 minutes until potatoes are cooked through.
- 7
If using, toss in the roasted cashew (or peanuts) to the curry. Serve over Jasmine rice and enjoy!
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