Tomato beetroot Soup

Name: Tomato beetroot Soup
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2-3 tablespoons butter; 8-10 tomatoes; 1 onion; 1 carrot; 1/4 cup chopped beetroot; 7-8 peppercorns; 1 cinnamon sticks; 1 bay leaves; 5-7 cloves garlic; 1 inch ginger; 1 teaspoon black pepper powder; 1 teaspoon red chili powder; 1/2 teaspoon cumin powder; 1 teaspoon lemon juice; 2-3 spoons tomato ketchup; Salt to taste; 1 teaspoon corn flour; 1 cup Water as required; 3 tablespoons fresh cream

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#SD
#cookpadindia

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

20 minutes

4 servings

2-3 tablespoonsbutter
8-10tomatoes
1onion
1carrot
1/4 cupchopped beetroot
7-8peppercorns
1cinnamon sticks
1bay leaves
5-7 clovesgarlic
1 inchginger
1 teaspoonblack pepper powder
1 teaspoonred chili powder
1/2 teaspooncumin powder
1 teaspoonlemon juice
2-3 spoonstomato ketchup
Salt to taste
1 teaspooncorn flour
1 cupWater as required
3 tablespoonsfresh cream

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Steps

20 minutes

1

Firstly, heat butter in a pressure cooker, add bay leaf, peppercorns cinnamon, garlic clove, ginger and saute for 1 minute. Add chopped onion.
2

Add chopped beetroot and carrot.Cook for 2 minutes.now add chopped tomatoes. Add chilli powder, salt,cumin powder and sugar. Now cover the pressure cooker with lid and cook till 2-3 whistles.
3

When the cooker cools down. Blend the tomato mixture with hand mixer.
4

Add required warm water and mix it well.Now strain the mixture properly. Now take the mixture in a pan and let it cook on medium flame. add crushed pepper, tomato ketchup and lemon juice and cook for 2-3 minutes. When the soup boils, add corn flour slurry and mix the soup properly. Allow to thicken. Now take out the prepared tomato soup in a bowl, garnish it with cream, coriander and serve it hot.
5