Brownies

Name: Brownies
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 110 g Milk chocolate; 3 Tablespoons maple syrup; 3 Tablespoons vegetable oil; 2 Tablespoons milk; 120 g Flour; 1 teaspoon baking powder; 1 dash vanilla essence; 1 pinch salt; 3 Tablespoons chopped walnuts

Fushicche @cook_2448266

Japan

Rich and crunchy texture of yummy brownies without butter nor sugar! You can make these simple delicious brownies with only ONE bowl, so no need to wash up lots of dishes after you've done! The cooking time is less than half an hour!

Fushicche @cook_2448266

Saved

Ingredients

25 mins

2 servings

110 gMilk chocolate
3 Tablespoonsmaple syrup
3 Tablespoonsvegetable oil
2 Tablespoonsmilk
120 gFlour
1 teaspoonbaking powder
1 dashvanilla essence
1 pinchsalt
3 Tablespoonschopped walnuts

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Steps

25 mins

1

Cut the chocolate into small pieces and put them into a bowl. Dissolve the chocolate in double boiler.
2

When the chocolate has completed melted, add the maple syrup and vegetable oil. Mix then add the vanilla essence, chopped walnuts and salt to mix in.
3

Add the milk warmed to body temperature by microwave. Finally add the flour and baking powder. Mix all together.
4

Pour the mixture into a baking tray, spread the oil lightly in advance. Flatten the surface with a spatula. Bake in the oven preheated to 180℃/350°F for about 20 minutes. Poke a skewer through it, and if nothing sticks to the skewer, it's done.
5

Let it cool down completely, and cut up as you like.