Nanbanzuke Fish Marinade

Name: Nanbanzuke Fish Marinade
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 10 small, young mutsu or any white fish; 1 Cucumber; 1/2 Red bell pepper; 50 ml Vinegar; 2 Tbsp Sugar; 2 Tbsp Soy sauce; Flour as needed; Red Chili pepper if you like 1 pepper; 2 cups Oil for frying about

Fushicche @cook_2448266

Japan

“Nanbanzuke” is a Japanese dish made by marinating fried fish and vegetables in a sweet, spicy dressing. Bright and refreshing, this recipe is especially good in the hot summer!

Fushicche @cook_2448266

Japan

“Nanbanzuke” is a Japanese dish made by marinating fried fish and vegetables in a sweet, spicy dressing. Bright and refreshing, this recipe is especially good in the hot summer!

Saved

Ingredients

30 mins

2 servings

10small, young mutsu or any white fish
1Cucumber
1/2Red bell pepper
50 mlVinegar
2 TbspSugar
2 TbspSoy sauce
Flour as needed
Red Chili pepper if you like 1 pepper
2 cupsOil for frying about

Saved

Steps

30 mins

1

Fillet and clean fish if needed. If using a large fillet, cut into smaller pieces. Season with salt and lightly dust with flour.
2

Heat oil on medium-high. Once hot, fry fish for 2-3 minutes on each side until crispy and golden brown.
3

Slice cucumber and red pepper and place all vegetables into a tupperware container. Mix the vinegar, sugar and soy sauce together in small bowl.
4

Lay the fried fish over top vegetables and pour over the marinade dressing. Add the chili pepper. Marinate overnight in fridge, mixing occasionally.