Somen Noodle Stir Fry with Mackerel and Miso

Name: Somen Noodle Stir Fry with Mackerel and Miso
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 fillet mackerel; 1 small chunk ginger; 1/2 Onion, finely chopped; 1 Egg; 2 to 3 servings somen noodles; 1 Tbsp sesame oil; 1 pinch salt and pepper; 1 Tbsp each sake, mirin, miso, sugar; 2 Tbsp soy sauce

Fushicche @cook_2448266

Japan

This is a healthy somen recipe with minced mackerel. The miso gives it a touch of sweetness. Kids will love it!

Fushicche @cook_2448266

Japan

This is a healthy somen recipe with minced mackerel. The miso gives it a touch of sweetness. Kids will love it!

Saved

Ingredients

15 mins

2 servings

1fillet mackerel
1small chunk ginger
1/2Onion, finely chopped
1Egg
2to 3 servings somen noodles
1 Tbspsesame oil
1 pinchsalt and pepper
1 Tbspeach sake, mirin, miso, sugar
2 Tbspsoy sauce

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Steps

15 mins

1

Remove the bones from the mackerel and chop it along with the ginger until it's finely minced. Season with salt.
2

Heat sesame oil in a frying pan and cook the onion and minced mackerel. When everything is cooked through, add the sake, mirin, miso, sugar and soy sauce, and simmer until the liquid is nearly gone.
3

While the fish is cooking, boil the somen noodles. Rinse with water and drain well.
4

Add the somen into the pan along with some more sesame oil. Stir fry on high but do not over mix or the somen will get too soft and sticky. Season a beaten egg with salt & pepper and pour over the noodles. Turn off heat and let the egg slowly cook as the pan cools down.
5

Once the egg is cooked through, mix lightly. Season with shichimi pepper if you like.