Tilgul poli

Name: Tilgul poli
Total time: 1500 s
Yield: 6-8 Poli
Cuisine: Indian
Ingredients: 1/2 cup sesame seeds; Half cup peanut; 1 cup jaggery; 2-3 table spoon gram flour; 2 tablespoon ghee; 1/4 teaspoon cardamom nutmeg powder; 2 cup wheat flour

Supriya Devkar @cook_1983

Solapur

#KB Tilgul Poli especially prepared for Sankranti festival in Maharashtra this festival comes in winter season . sesame seeds are used for this Tilgul Poli.

Supriya Devkar @cook_1983

Solapur

#KB Tilgul Poli especially prepared for Sankranti festival in Maharashtra this festival comes in winter season . sesame seeds are used for this Tilgul Poli.

Saved

Ingredients

25 minutes

6-8 Poli

1/2 cupsesame seeds
Half cup peanut
1 cupjaggery
2-3 table spoongram flour
2 tablespoonghee
1/4 teaspooncardamom nutmeg powder
2 cupwheat flour

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Steps

25 minutes

1

First of all roast sesame seeds and peanuts and make it cool then grind it and make a powder form then keep PAN on medium flame and in pan add ghee then add gram flour and soute it till it gives nice fragrance then then transfer in another plate
2

Now add jaggery in pan and make it paste when it is in liquid form add powdered sesame seeds and peanuts also add gram flour in it switch off the gas and mix it well. After cooling if the mixture is hard then grind it on pulse mode and make it soft. Now our stuffing is ready
3

Now make a dough with the help of wheat flour. Give rest for 10 minutes and then start making Poli. Take one portion of ata and stuff our stuffing. Then close it with atta
4

With the help of belan make roti and then roast it at tawa on medium flame after roasting spread oil or ghee from Both side.
5

Here you can serve this Tilgul Poli with ghee or you can try with milk.