In a bowl combine makkai ka atta, wheat flour, salt and ajwain. Mix it well and add enough water. Again mix it well there will be no lumps on it once it is done then keep aside for 5 minutes.

Heat non-stick pan. Pour spoonful batter. Spread it evenly and make a round in shape. Cook in a slow flame till it is light brown in colour both the sides.

Once it is done then transfer to a serving plate. Serve with coconut chutney