Chana dal methi puri

Name: Chana dal methi puri
Total time: 1800 s
Cuisine: Indian
Ingredients: 1/2 cup chana dal; 2 cup wheat flour; 1 cup methi leaves; 2 tsp oil; Salt to taste; 1/2 tsp turmeric for methi; 1/2 tsp red chilli powder for methi; 1 inch ginger; 2 green chilli; 2 tsp oil for moin; 1/2 tsp turmeric for dough; 1 tsp red chilli powder for dough; 1 tsp sesame seeds

Swati Sheth @swatisheth74

Rajkot

#cheffeb
#week-2
#quick and healthy
#snacks
#cookpad

Swati Sheth @swatisheth74

Rajkot

#cheffeb
#week-2
#quick and healthy
#snacks
#cookpad

Saved

Ingredients

25-30 minutes

1/2 cupchana dal
2 cupwheat flour
1 cupmethi leaves
2 tspoil
Salt to taste
1/2 tspturmeric for methi
1/2 tspred chilli powder for methi
1 inchginger
2green chilli
2 tspoil for moin
1/2 tspturmeric for dough
1 tspred chilli powder for dough
1 tspsesame seeds

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Steps

25-30 minutes

1

Finely chopped methi leaves. In a pan heat oil add chopped leaves,,add salt, turmeric and red chilli powder.
2

Saute for 5 minutes.soak chanadal for 3-4 hours.drain water.In a mixer jar add dal, ginger and green chilli.make smooth paste.
3

In a plate mix dal paste,saute methi leaves,wheat flour,, turmeric,red chilli powder,oil, sesame seeds.make soft dough.
4

Rest for 5 minutes. Make balls and make puri.serve hot
5

Serve with tea in breakfast.or in lunch with sabji.