Vegetable Clean-Out Quiche

Name: Vegetable Clean-Out Quiche
Total time: 1800 s
Yield: 4 people
Cuisine: American
Ingredients: 1 roll of ready-made pie crust; Vegetables of your choice; 1/2 cup heavy cream (about 100 ml); 2 eggs; 3 1/2 ounces diced smoked bacon (about 100 grams); Salt and pepper to taste

Nico Acquaviva @cook_nicoacquaviva

Martina Franca

There's nothing better than a quiche to use up vegetables that are starting to lose their freshness but are still great to eat.

Nico Acquaviva @cook_nicoacquaviva

Martina Franca

There's nothing better than a quiche to use up vegetables that are starting to lose their freshness but are still great to eat.

Saved

Ingredients

30 minutes

4 people

1roll of ready-made pie crust
Vegetables of your choice
1/2 cupheavy cream (about 100 ml)
2eggs
3 1/2 ouncesdiced smoked bacon (about 100 grams)
Salt and pepper to taste

Saved

Steps

30 minutes

1

Dice the vegetables and sauté them in a pan with a little extra virgin olive oil. Let cool and set aside.
2

Sauté the bacon, let cool, and set aside.
3

Roll out the pie crust and place it in a round baking dish, allowing the edges to hang over the sides. Carefully mix the eggs with the cream, season with salt, and add a bit of pepper to taste. Fold the excess crust over the edges. (see photo)
4

Cover the pie crust with the vegetables and bacon, pour the egg and cream mixture over, and bake in a preheated oven at 350°F (180°C) for 30 minutes (always check).