No-Knead Puffy Focaccia

Name: No-Knead Puffy Focaccia
Total time: 10380 s
Yield: Serves 4 to 5 servings
Ingredients: 4 cups all-purpose flour (about 500 grams); 1 2/3 cups warm water (400 ml); 1 teaspoon sugar; 0.3 oz fresh yeast (about 9 grams) or 1 teaspoon active dry yeast (about 3 grams); 2 tablespoons extra virgin olive oil; 2 1/2 teaspoons salt (15 grams)

#La CucinaDiMimi# @ivana75cucinadimimi

Torino

This is an easy and simple recipe to make, because you don't even need to knead the dough by hand—just use a bowl and a spoon to get a soft and delicious focaccia.

#La CucinaDiMimi# @ivana75cucinadimimi

Torino

This is an easy and simple recipe to make, because you don't even need to knead the dough by hand—just use a bowl and a spoon to get a soft and delicious focaccia.

Saved

Ingredients

5 min prep + 2 hr 30 min rising + 18 min baking

Serves 4 to 5 servings

4 cupsall-purpose flour (about 500 grams)
1 2/3 cupswarm water (400 ml)
1 teaspoonsugar
0.3 ozfresh yeast (about 9 grams) or 1 teaspoon active dry yeast (about 3 grams)
2 tablespoonsextra virgin olive oil
2 1/2 teaspoonssalt (15 grams)

Saved

Steps

5 min prep + 2 hr 30 min rising + 18 min baking

1

In a bowl, combine the flour, yeast, sugar, and a little of the water. Mix with a wooden spoon. Add the salt and the remaining water, and continue mixing.
2

Add the olive oil and mix well. Cover the bowl and let the dough rise for 30 minutes.
3

After 30 minutes, use the spoon to lift and fold the dough from the outside toward the center. This helps strengthen the dough.
4

Cover the dough again and let it rise for 1 hour. Grease a baking pan and drizzle a little oil over the dough. Stretch it out with your hands, then fold the edges toward the center with your hands. You'll notice the dough becomes smoother and more airy.
5

Drizzle a little more oil over the surface, cover with plastic wrap, and let it rise for another hour.
6

Stretch the dough out with your hands, and bake at 480°F (250°C) for about 18 minutes, until golden brown. Your delicious focaccia is ready!