Steps
- 1
Wash and parboil the rice for 5mins.
- 2
Break and grate the coconut into a bowl.
- 3
Boil water for 10mins
- 4
Add the boiled water into the grate coconut. To remove the milk in the coconut.
- 5
Put 2 soup spoon of groundnut oil into the coconut milk.
- 6
Add the grounded garlic, ginger,dry pepper, slice onion,2cubes Maggi, curry, thyme, nutmeg,and barleys.
- 7
Allow to boil for 5mins
- 8
Add the parboil rice with a enough water salt,and Maggi to taste.
- 9
Allow to boil for 20 mins.
- 10
Add the sweet corn, carrot,green pepper,
- 11
Allow to steam for 3mins..
- 12
Fresh fish wash thoroughly with water and salt
- 13
Spices with curry,thyme,2cubes Maggi, ginger, garlic, and onion.
- 14
Parboil for 5mins.
- 15
Put it in a deep fryer for 5mins
- 16
Ready to serve
Similar Recipes
More Recipes
-

Mango Jam/ Natural Raw Mango Jam for This Summer ☀️
Navnita Jaiswal
-

Suchitra S(Radhika S)
-

Jigisha Modi
-

Surekha Dongargaonkar
-

Dal Rice, Fried Potatoes and Chutney
Deepti Johri
-

Mukti Sahay
-

Ricardo
-

Sophiee
-

Sophiee
-

carrie
-

skunkmonkey101
-

Chicken and Napa Mille Feuille
Junquo M Hill
-

Bonnie -

HowToCookThat
-

Esther Mabiaku
-

Esther Mabiaku
-

Anncent Gikundi
-

PenHighLunchBox
-

Richard Scott Cunningham













Comments