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Banga rice,with dry fish
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A picture of Banga rice,with dry fish.

Banga rice,with dry fish

Esther Mabiaku
Esther Mabiaku @cook_7354533

Banga rice,with dry fish

Esther Mabiaku
Esther Mabiaku @cook_7354533
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Ingredients

4 mins
4 servings
  • 1derica cup of banga
  • 2tasp.banga spices
  • salt
  • water
  • 4 cubesMaggi
  • 1big cat fish
  • 2tab.spoon crayfish
  • 2tab,spoon dried pepper
  • 1big onion
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Steps

4 mins
  1. 1

    Wash the rice with a pinch of salt.

  2. 2

    Parboil the rice for 5mins

  3. 3

    Wash and drained

  4. 4

    Banga (palm nut) boil for 30mins to soften.

  5. 5

    Wash and mashed with your palm.

  6. 6

    Add hot wash into the mashed palm nut

  7. 7

    Drained the palm nut. Add more water wash the palm nut thoroughly, drained again.

  8. 8

    Add the banga spices, crayfish, dry pepper, Maggi, onion and salt to taste

  9. 9

    Add 3cups of water,Allow to boil for 5mins.

  10. 10

    Wash the dry fish with hot water and salt.,remove the bones

  11. 11

    Add the parboil rice enough water, salt, and Maggi to taste.

  12. 12

    Add the washed dry fish

  13. 13

    Steam for 20mins.

  14. 14

    Ready to serve.

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Copied!

Esther Mabiaku
Esther Mabiaku @cook_7354533
on April 20, 2017 16:06

Comments

Godbless Emonefe
Godbless Emonefe @cook_25447119
August 31, 2020 16:04
I swear if I say that I don't love you so so darling ....am lying to my self... but all the same ...I can't keep this to my mind all alone ...I sincerely appreciate you and I love you so much....
Thanks for once again 😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍
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