Banga rice,with dry fish

Esther Mabiaku @cook_7354533
Steps
- 1
Wash the rice with a pinch of salt.
- 2
Parboil the rice for 5mins
- 3
Wash and drained
- 4
Banga (palm nut) boil for 30mins to soften.
- 5
Wash and mashed with your palm.
- 6
Add hot wash into the mashed palm nut
- 7
Drained the palm nut. Add more water wash the palm nut thoroughly, drained again.
- 8
Add the banga spices, crayfish, dry pepper, Maggi, onion and salt to taste
- 9
Add 3cups of water,Allow to boil for 5mins.
- 10
Wash the dry fish with hot water and salt.,remove the bones
- 11
Add the parboil rice enough water, salt, and Maggi to taste.
- 12
Add the washed dry fish
- 13
Steam for 20mins.
- 14
Ready to serve.
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https://cookpad.wasmer.app/us/recipes/2446648










Comments
Thanks for once again 😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍