Authentic home cooking from Spain, with US measurements. 
No-Bake Cheesecake with Almond Cream
You can also find this recipe on my YouTube channel: https://youtu.be/cmHoNRURBXE See it on my profile
This no-bake cheesecake with almond cream is delicate and has a mild flavor. You can choose how to serve it.
No-Bake Cheesecake with Almond Cream
You can also find this recipe on my YouTube channel: https://youtu.be/cmHoNRURBXE See it on my profile
This no-bake cheesecake with almond cream is delicate and has a mild flavor. You can choose how to serve it.
Open in Cookpad AppSteps
- 1
Ingredients: Let the cream cheese come to room temperature.
- 2
Place the 6 sheets of unflavored gelatin in a bowl of cold water to hydrate.
- 3
In a saucepan, combine the soy cream, almond cream, and cream cheese. Mix everything very well.
- 4
When it starts to boil, add the hydrated and drained gelatin sheets. Mix and taste; if you like, add a little granulated Stevia to your liking. When it starts to boil again, turn off the heat and mix very well.
- 5
Divide the mixture into containers for a homemade dessert. For a special occasion, you can serve it in glasses, cups, or bowls, topped with a whole or crumbled cookie.
- 6
Refrigerate for a few hours until fully set.
- 7
Other cheesecake recipes:
https://Cookpad.com/es/me/recipes?u=tarta+de+queso&commit=Buscar - 8
You can also find this recipe on my YouTube channel: https://youtu.be/cmHoNRURBXE See it on my profile
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