Soak and peel the beans,then blend with little water till semi-smooth.

Incorporate air into the beans batter by mixing for 10 to 15minutes.

Scoop the batter into banana leaves.

Steam till fully cooked, roughly 30minutes on medium heat.

EKURU SAUCE INSTRUCTIONS

Soak the smoked fish and dried pepper in hot water.

Blend the dried pepper, Scotch bonnet, onion and bell pepper roughly.

Heat palm oil in a sauce pan,add chopped onion and saute for 5min.

Add locust beans saute for a minute,then add the roughly blended pepper mix.

Fry for 5min,then add fried meat and pomo and continue frying for another 15minutes.