Chili Garlic Tofu

Name: Chili Garlic Tofu
Total time: 1200 s
Yield: 04 servings
Cuisine: Indian
Ingredients: 200 g Tofu; 1 Capsicum; 1 Onion; 2 tbsp Cornflour; 1/2 tsp Red Chilli powder; 1/2 tsp Salt; 2 tbsp Tomato Sauce; 1 tbsp Soy sauce; 1 tbsp Green Chili sauce; 4 tbsp Oil; 1 tbsp Minced Garlic; 2 tbsp Green Garlic, finely chopped

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#EC
#week1
This Chili Garlic Tofu is very special because the combination of chili and garlic creates a spicy and savory sauce that coats the tofu, making it irresistible. Chili garlic tofu can be served as a main course, side dish, or appetizer. It can also be added to other dishes, such as stir-fries or noodle bowls. Tofu is a good source of protein, and chili garlic tofu is a relatively low-calorie dish instead of chili paneer.
Overall, chili garlic tofu is a delicious, versatile, and healthy dish that is sure to please everyone.

Sanuber Ashrafi @tasty_treatbysanu

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Ingredients

20 minutes

04 servings

200 gTofu
1Capsicum
1Onion
2 tbspCornflour
1/2 tspRed Chilli powder
1/2 tspSalt
2 tbspTomato Sauce
1 tbspSoy sauce
1 tbspGreen Chili sauce
4 tbspOil
1 tbspMinced Garlic
2 tbspGreen Garlic, finely chopped

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Steps

20 minutes

1

Cut onion and capsicum in 1 inch cubes.
2

Cut tofu also in 1 inch cubes.
3

Marinate tofu pieces with cornflour and chilli powder for 5 minutes.
4

Heat oil in a pan and fry marinated tofu pieces.
5

Put minced garlic in remaining oil and add 1 tbsp green garlic. Fry for a minute.
6

Add chopped Onion and capsicum and saute for 5 minutes.
7

Add fried tofu pieces and saute.
8

Mix all sauces in a bowl and add 1 tbsp cornflour. Add this mixture in tofu and mix well.
9

Cook till it becomes semi dry. Add chopped green garlic and switch off the heat. Chili garlic tofu is ready.