"Golden temple🙏 feast" non vegetarian amritsari special

Name: "Golden temple🙏 feast" non vegetarian amritsari special
Total time: 5400 s
Yield: 4 people
Cuisine: British
Ingredients: For Amritsari stuffed kulcha:; 21/2 cups all purpose flour; 11/2 tsp instant yeast; 1 tsp sugar; Salt to taste; 3 tbsp yogurt; 11/2 tbsp ghee; 1/2 cup warm water - adjust as needed; Chaat masala (use a pinch on each kulcha); 1 tsp Melted butter (unsalted) / ghee to spread on each kulcha- use; Kashmiri red chilli powder/ paprika powder (use a pinch on each kulcha); leaves Some chopped fresh mint; 5-6 boiled mashed potatoes; 1 tbsp coriander & cumin powder; 2-3 finely chopped green chillies; Regular salt to taste / 1/2 tsp pink Himalayan salt; 1 tsp kashmiri red chilli powder; 1/2 tsp dry mango powder; 2-3 finely chopped onions; 1/2 inch finely chopped ginger; 2-3 tbsp finely chopped coriander leaves; 1 tsp cumin seeds; 2 cups boiled potatoes (mashed); 1/2 cup soaked & coarsely Bengal gram; 1/2 tsp red chilli powder; 1/2 tsp cumin powder; 1/2 tsp dry mango powder; 2 tbsp corn flour; 2 tbsp green chillies paste; Salt to taste

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

# Real bread week, " Golden temple 🙏 feast", Amritsar special - A true punjabi delight. Indulge in the rich flavors of Amritsar with this authentic feast featuring crispy, buttery amritsari kulcha, flavorful amritsari tikki and a bold, aromatic amritsari chicken curry. Paired with a refreshing onion- ginger salad, this spread brings the essence of Punjab right to your plate.
Perfect for festive meals or a special treat, this combination is all about crunch, spice and comfort just like Amritsari legendary street food, Enjoy the flavors of Punjab. # Family meal # Punjab food # Punjab flat bread # weekend special # Amritsari feast # Amritsari stuffed kulcha # Amritsari crispy patties # Amritsari spicy chicken curry # comfort food # street food style.

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

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Ingredients

1 hr 30 mins

4 people

For Amritsari stuffed kulcha:
21/2 cupsall purpose flour
11/2 tspinstant yeast
1 tspsugar
Salt to taste
3 tbspyogurt
11/2 tbspghee
1/2 cupwarm water - adjust as needed
For sprinkle on kulcha:
Chaat masala (use a pinch on each kulcha)
1 tspMelted butter (unsalted) / ghee to spread on each kulcha- use
Kashmiri red chilli powder/ paprika powder (use a pinch on each kulcha)
leavesSome chopped fresh mint
For stuffing:
5-6boiled mashed potatoes
1 tbspcoriander & cumin powder
2-3finely chopped green chillies
Regular salt to taste / 1/2 tsp pink Himalayan salt
1 tspkashmiri red chilli powder
1/2 tspdry mango powder
2-3finely chopped onions
1/2 inchfinely chopped ginger
2-3 tbspfinely chopped coriander leaves
1 tspcumin seeds
For Amritsari patties:
2 cupsboiled potatoes (mashed)
1/2 cupsoaked & coarsely Bengal gram
1/2 tspred chilli powder
1/2 tspcumin powder
1/2 tspdry mango powder
2 tbspcorn flour
2 tbspgreen chillies paste
Salt to taste
Oil for shallow frying
For onion - ginger salad :
2-3onions
1" ginger julienned
11/2 tsplemon juice
1/4 tspChaat masala
Salt to taste
For Amritsari chicken curry:
500 gchicken cut into pieces
2-3onions finely chopped
2tomato pureed
1 tbspginger garlic paste
2 tbspgreen chillies paste
1 cupyogurt
1 tspcumin seeds
1 tspgaram masala powder
1/2 tspturmeric powder
1/2 tspred chilli powder or to taste
1 tspcoriander & cumin powder
3-4 tbspoil
Salt to taste

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Steps

1 hr 30 mins

1

Prepare the stuffing: in a bowl mix mashed potatoes, coriander & cumin powder, finely chopped green chillies, regular salt/ pink Himalayan salt, kashmiri chilli powder, dry mango powder, coriander leaves, finely chopped onion, chopped ginger & cumin seeds mix well. Cover and keep aside.
For Amritsari kulcha dough: in a bowl mix flour, sugar, salt, ghee mix gently, in warm water add yeast mix well keep it for 3 mins, add yogurt in dry ingredients and gradually add yeast, knead into a soft dough.
2

Cover and let it rest for 1 hr or until it's double in size. Once the dough has risen, knead it lightly and divide it into equal portion,make balls and roll each dough ball slightly, place the potato stuffing in the center and seal the edges. Gently roll into round kulcha without pressing too hard, heat griddle on medium high heat. Brush the bottom side of the kulcha with water and place it on the griddle (water side down), it will stick to the bottom of griddle.
3

Cover and cook for 2 mins until bubbles appear, flip and cook the other side for a min, remove from griddle and brush with butter/ ghee, sprinkle some Chaat masala, kashmiri chilli powder/ paprika powder and finely chopped mint leaves.
Prepare for onion - ginger salad: toss onion rings, ginger juliennes with lemon juice, Chaat masala and salt keep aside for serving.
4

For prepare amritsari patties: mix mashed potatoes, Bengal gram, spices and cornflour. Shape into patties and shallow fry until crispy and golden, keep aside for serving.
For Amritsari chicken curry: heat oil, add cumin seeds when little brown add chopped onions saute until golden brown, add ginger garlic paste cook for 1 min and add tomato puree cook for a min, add green chillies paste and spices and cook until oil separates, add chicken pieces mix well and cook for 8 mins.
5

Stir in yogurt, cover and cook until chicken pieces are tender. Garnish with coriander leaves.
6

Serving: serve amritsari kulcha with amritsari chicken curry, amritsari patties and onion ginger salad and enjoy the flavors of Punjab.

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

on February 18, 2025 22:20

Arusha tanzania

Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.