Sweet and Sour Chicken Breast

Name: Sweet and Sour Chicken Breast
Yield: Serves 2 servings
Cuisine: American
Ingredients: 10 1/2 oz chicken breast; 1/3 oz green onion; 1/3 oz ginger; 1/3 oz garlic; 1 oz onion; canned pineapple; 5 1/3 oz bell pepper; white pepper; rice wine; soy sauce; cornstarch; sweet potato starch; ketchup; sugar; white vinegar; soy sauce; juice from canned pineapple

鄉民陳 @cook_110810147

Sweet and Sour Chicken Breast

Saved

Ingredients

Serves 2 servings

10 1/2 ozchicken breast
1/3 ozgreen onion
1/3 ozginger
1/3 ozgarlic
1 ozonion
canned pineapple
5 1/3 ozbell pepper
Chicken Marinade
white pepper
rice wine
soy sauce
cornstarch
sweet potato starch
Sweet and Sour Sauce
ketchup
sugar
white vinegar
soy sauce
juice from canned pineapple

Saved

Steps

1

Cut the chicken breast into pieces.
2

Marinate with white pepper, rice wine, and soy sauce.
3

Add cornstarch and sweet potato starch, coat evenly, and spread out to rest.
4

Heat oil in a pan and add the chicken. Cook both sides until the crust forms, then cover with a lid for two minutes.
5

Uncover, add more oil, and fry until golden brown. Add green onion, ginger, garlic, and onion.
6

Once fragrant, add ketchup and stir well. Then add sugar, white vinegar, and soy sauce in a ratio of 3:2:1:1.
7

Add about 1/2 cup (100 ml) of canned pineapple and its juice, then add bell pepper.
8

Simmer slightly to reduce the sauce, then serve.