This recipe is translated from Cookpad Taiwan. See original: 
糖醋雞胸肉
糖醋雞胸肉 
Sweet and Sour Chicken Breast
鄉民陳 @cook_110810147
Cooking Instructions
- 1
Cut the chicken breast into pieces.
- 2
Marinate with white pepper, rice wine, and soy sauce.
- 3
Add cornstarch and sweet potato starch, coat evenly, and spread out to rest.
- 4
Heat oil in a pan and add the chicken. Cook both sides until the crust forms, then cover with a lid for two minutes.
- 5
Uncover, add more oil, and fry until golden brown. Add green onion, ginger, garlic, and onion.
- 6
Once fragrant, add ketchup and stir well. Then add sugar, white vinegar, and soy sauce in a ratio of 3:2:1:1.
- 7
Add about 1/2 cup (100 ml) of canned pineapple and its juice, then add bell pepper.
- 8
Simmer slightly to reduce the sauce, then serve.
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