Ground Beef And Macaroni is a comforting one-pot meal that includes ground beef, macaroni, and vegetables like peppers and onion for extra flavour and nutrition.
This is total comfort food; a one-dish recipe, with even the pasta cooking in the same skillet. It is a quick and hearty option for weeknights and all done in less than 30 minutes.
In some parts of America this is known as goulash or American Goulash. It has been around probably for a good hundred years; it appears in cookbooks under many guises.
No matter what you call it where you live, good old ground beef and macaroni is the safety net of cold weeknights when inspiration is low.
Make a big batch and store it for Ramadan as it is fridge and freezer friendly. Refrigerate leftovers, tightly covered, for 3 to 5 days. Reheat over medium heat on the stovetop until it's bubbly and the ground beef reaches 165 °F.
Freeze leftovers in a freezer safe zipper bag or container for up to 3 months. Defrost in the refrigerator. Reheat over medium heat on the stovetop until it's bubbly and the ground beef reaches 165 °F.