Garlic Masala Rotlo With French Beans Subji (Gujarati)

Name: Garlic Masala Rotlo With French Beans Subji (Gujarati)
Total time: 1200 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 1.5 cups Bajara Flour/ Pearl Millet flour; 1 tsp fresh garlic chilli paste/ chutney; 2 tbsp freshly chopped coriander; 1 tbsp ghee for moin; More ghee to Spread on rotlo; Required water to knead the dough; Bowlful of French Beans Subji; 1 Glass masala chhash/ buttermilk

Sangita Vyas @Sangit

Kenya

Country side authentic and healthy lunch thali.

Sangita Vyas @Sangit

Kenya

Country side authentic and healthy lunch thali.

Saved

Ingredients

20 minutes

2 serves

1.5 cupsBajara Flour/ Pearl Millet flour
1 tspfresh garlic chilli paste/ chutney
2 tbspfreshly chopped coriander
1 tbspghee for moin
More ghee to Spread on rotlo
Required water to knead the dough
Bowlful of French Beans Subji
1 Glassmasala chhash/ buttermilk

Saved

Steps

20 minutes

1

Sieve the millet flour.
Add Fresh chutney, coriander and ghee.
Mix well
Now add little water at a time and knead soft dough.
Knead for at least 4-5 minutes.
2

Make 3 equal portions.
Take one portion and press on a chapati board with dry flour.
Make 6" diameter.
On the other side Heat the tawa.
3
4

Place the Rotlo on clay tawa and roast on a high flame.
Flip and Roast till it puffs well.
Let it cool down a little then apply ghee on it.
Make all three.
5
6

Serve with french beans subji, Jaggery and masala Buttermilk.
Enjoy..