Lemon crush pickle

Name: Lemon crush pickle
Yield: many
Cuisine: Indian
Ingredients: 1 kg lemon (near about 16 big lemon); 1 and half kg sugar; 2 table spoon chilli powder; Salt and black salt as per your taste

Pragati Hakim @cook_21873900

Mumbai

Lemon crush pickle

Pragati Hakim @cook_21873900

Saved

Ingredients

many

1 kglemon (near about 16 big lemon)
1 and half kg sugar
2 table spoonchilli powder
Salt and black salt as per your taste

Saved

Steps

1

Wash and wipe lemons.Make small pieces and remove seeds.
2

In a jar add lemon pieces and salt.Keep aside for seven days.Mix well in between.
3

After seven days When lemon pieces gets tender add in a mixer jar and grind finely.
4

Take a big vessel add lemon paste and sugar.Mix well.After two days sugar dissolves completely then add chilli powder and other masala if you want.(Cinnamon powder, cumin powder,)
5

Mix well and keep aside for one day.Store into dry glass bottle.