Steps
- 1
Wash and wipe lemons.Make small pieces and remove seeds.
- 2
In a jar add lemon pieces and salt.Keep aside for seven days.Mix well in between.
- 3
After seven days When lemon pieces gets tender add in a mixer jar and grind finely.
- 4
Take a big vessel add lemon paste and sugar.Mix well.After two days sugar dissolves completely then add chilli powder and other masala if you want.(Cinnamon powder, cumin powder,)
- 5
Mix well and keep aside for one day.Store into dry glass bottle.
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