Sweet Potato And Sabudana Khichdi (Maha Shivratri Vrat Falahar)

Name: Sweet Potato And Sabudana Khichdi (Maha Shivratri Vrat Falahar)
Total time: 1800 s
Yield: For Fasting
Cuisine: Indian
Ingredients: 1 litre water with salt and lemon juice mix (to soak grated Sweet potato); 2 pcs Sweet Potato/shakkariya; 3 tbsp sabudana; 1/8 cup roasted crushed peanuts; 1 chopped tomato; 3 tbsp fresh chopped coriander; 1 tsp salt; 1 tsp grated ginger; 1 tbsp sugar; 1 tbsp lemon juice; 2 tbsp ghee; 1 tsp Cumin seeds; 3 Chopped green chillies; 7-8 curry leaves; Bowlful of curd

Sangita Vyas @Sangit

Kenya

#EC
#week2
# FestiveFasting

Sweet Potato, Sabudana Khichadi is a flavorful dish made with soft sago pearls, sweet potatoes, and fresh coriander, seasoned with spices. This delightful khichadi is perfect for a light meal or snack in fasting, offering a unique blend of sweetness and freshness in every bite.

#EC
#week2
# FestiveFasting

Sangita Vyas @Sangit

Kenya

#EC
#week2
# FestiveFasting

Saved

Ingredients

30 minutes

For Fasting

1 litrewater with salt and lemon juice mix (to soak grated Sweet potato)
2 pcsSweet Potato/shakkariya
3 tbspsabudana
1/8 cuproasted crushed peanuts
1chopped tomato
3 tbspfresh chopped coriander
1 tspsalt
1 tspgrated ginger
1 tbspsugar
1 tbsplemon juice
For Tadka
2 tbspghee
1 tspCumin seeds
3Chopped green chillies
7-8curry leaves
Bowlful of curd

Saved

Steps

30 minutes

1

Peel,wash and grate the sweet potato.
Add the mixture in the water so as not to change the colour.
Wash and Soak the sabudana.
Make other ingredients ready.
2

Add Ghee in a pan.
Add Cumin seeds, chopped chillies and Curry leaves.
Let everything crackle well.
Now discard the water from grated sweet potato and add the mixture in a pan along with required salt.
Mix well
Now cover the pan and let the Sweet potato cook on a slow flame.
Stir in-between so not to stick at the bottom.
3

After cooking the sweet potato,add crushed peanut,soaked sabudana, chopped coriander, tomato, sugar, lemon juice and grated ginger.
Mix everything gently.
Cover the pan and let the masala merge well.
Cook for another 2-3 minutes,then switch off the gas.
4

Serving Time..
Transfer the khichadi in the plate and serve with curd.
Enjoy the delicious farali khichdi on the auspicious occasion of "Maha Shivaratri".
🙏Om Namah Shivay 🙏