Farali masala dosa

Name: Farali masala dosa
Total time: 2100 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/2 cup sago; 1 cup little millets; 1/2 cup curd; Taste to pink salt (sendha namak); as needed Water; 1/2 cup coconut flakes; 2 green chili; Small piece ginger; 1+1 teaspoon cumin; Taste to pink salt; 1 tbsp peanuts; leaves Curry; 1 tsp oil; as needed Water; 5 medium sized boiled and mashed potatoes; Taste to pink salt; 3 tbsp oil; 1 tsp cumin seeds; 7-8 curry leaves; 1 chopped green chili; 1/2 tsp turmeric powder; Chopped fresh coriander; Dosa better; Dosa vegetable; as needed Oil

Ankita Tank Parmar @cook_880

gujarat

#EC
#week2
#homemade
#vrat
Dosa is a traditional South Indian food made using rice and lentils. But today I have made Farali Dosa here, which can be enjoyed during Faral Vrat. Sabudana and Moraiya have been used for this dosa.

Ankita Tank Parmar @cook_880

Saved

Ingredients

35 minutes

3 people

1/2 cupsago
1 cuplittle millets
1/2 cupcurd
Taste to pink salt (sendha namak)
as neededWater
For coconut chutney
1/2 cupcoconut flakes
2green chili
Small piece ginger
1+1 teaspoon cumin
Taste to pink salt
1 tbsppeanuts
leavesCurry
1 tspoil
as neededWater
For dosa vegetable
5medium sized boiled and mashed potatoes
Taste to pink salt
3 tbspoil
1 tspcumin seeds
7-8curry leaves
1chopped green chili
1/2 tspturmeric powder
Chopped fresh coriander
For masala Dosa
Dosa better
Dosa vegetable
as neededOil

Saved

Steps

35 minutes

1

Crush sago in a mixie jar and make a powder. In the same way crush little Millet and make powder. Then take both powder in a pan, mix curd and add water as required, prepare a batter that is not too thin or too thick. Keep covered for 15 to 20 minutes.
2

Prepare coconut chutney by adding coconut flakes, chillies, peanuts, ginger, cumin seeds and salt in a mixi jar and crush them.Add water as required and crush again.
3

Heat oil in a pan and add cumin seeds and curry leaves. Now add this to the prepared coconut chutney and mix well.
4

Now put oil in the same pan, add cumin seeds, curry leaves, green chillies, add turmeric and add mashed potatoes and mix well, after two minutes turn off the gas and add coriander.
5

Heat a non-stick pan. When it gets hot, add sprinkles of water and take a small piece of batter and spread it. When the bottom layer is crispy, golden in color, put a little dosa masala vegetable on top.
6

Now fold the dosa and take it out on a serving plate and serve it with coconut chutney. So the delicious farali dhoso is ready.