Drumstick leaves palya

Name: Drumstick leaves palya
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 tsp mustard seed, urad dal and chana dal.; 1 finely chopped onion; 2 stick Curry leaves; 1 cup drumstick leaves; 1/2 tsp turmeric; 1/2 tsp chilli powder; 5 tsp moong dal; 3 tsp grated coconut; 1 tsp salt; 1 tsp lemon juice

pPH recipes @cook_112147731

A compactful dish when served with rice and spice saaru. Eat till your mind and heart get satisfied. Feel the engery blessed to your soul.😍

pPH recipes @cook_112147731

A compactful dish when served with rice and spice saaru. Eat till your mind and heart get satisfied. Feel the engery blessed to your soul.😍

Saved

Ingredients

30 minutes

2 people

1/2 tspmustard seed, urad dal and chana dal.
1finely chopped onion
2 stickCurry leaves
1 cupdrumstick leaves
1/2 tspturmeric
1/2 tspchilli powder
5 tspmoong dal
3 tspgrated coconut
1 tspsalt
1 tsplemon juice

Saved

Steps

30 minutes

1

Soak the Drumstick leaves in water for 30 minutes with a pinch of salt. To an other bowl add 5 tsp moong dal and soak it for 10 minutes. Once the soaked procedure done Boil the moong dal for 5 minutes.
2

To a pan add all the spices, then add Curry leaves, finely chopped onions and fry till it's golden brown. Now add turmeric powder and chilli powder. Five it a mix. Add the soaked drumstik leaves by draining the water completely. Give it a quick mix and add the boiled moong dal.
3

Add the salt as per taste and Close the lid for 20 minutes in medium flame. Check in between by mixing the blessed dish. Off the flame and add 3 tsp grated coconut and 1 tsp lime juice. Serve this hot dish with hot saaru to yourself and your loved ones.😍