Aloo matar parcels
Open in Cookpad AppSteps
- 1
For stuffing....Take a wok, add oil, heat it, in goes hing & jeera, let it splutter. Add onion & green chilli, stir fry it until translucent, in goes ginger garlic, saute it until rawness is released. Now add aloo matar, mix it well. Stir fry it for a minute. Add salt, haldi powder, red chilli powder & garam masala powder, mix it well. Stir fry it for 2 minutes. In goes chaat masala, oregano & dhania patta, stir fry it for a minute. Turn off the flame allow it to cool down.keep aside.
- 2
For parcels....take a mixing bowl, add maida & ata, salt, ajwain & oil, mix it well.
- 3
Add lukewarm water slowly slowly, knead a med soft dough, rest it for 10 minutes. Sprinkle lil oil, knead it again, keep aside.
- 4
Take med sized portions of the dough, roll it, make a big roti. Brush some oil, fold it in the shape of parcel, roll it in cylindrical shape, press it.
- 5
Flatten it with your hand, fill it with the stuffing in moderation. Seal the edges, make all parcels in the same manner, keep aside.
- 6
Take a wok, add good amount of oil, heat it. Lower the flame, deep fry parcels in batches until golden brown. Take out on an absorbent paper.
- 7
Plate it, garnish it with a dhania leaf...
Cooksnaps
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