Mix Vegetable Pakore
#IS
Pakora are crispy fritters made on Ramadan with vegetables like onions, potatoes, gram flour, spices and herbs. Also known as pikora or pakura, it is a popular snack and street food also from India.
Mix Vegetable Pakore
#IS
Pakora are crispy fritters made on Ramadan with vegetables like onions, potatoes, gram flour, spices and herbs. Also known as pikora or pakura, it is a popular snack and street food also from India.
Cooking Instructions
- 1
Mix all the ingredients for making batter except water and then add water and stirring it to make a thick flowing consistency batter.tsp or to taste salt
- 2
Peel, Wash and chop potatoes in round shape, onion in small pieces, chop spinach and green chilli, separate florets of cauliflower.
- 3
Now heat cooking oil in a wok. Add chopped potato rounds and cauliflower florets in oil and deep fry till golden brown. Transfer it in a plate.
- 4
Now divide remaining batter in 2 parts. Mix chopped onions and green chilli in one part and spinach and green chilli in other part.
- 5
Now leave a spoon full of mixture in hot oil and fry from both sides till golden. 4-6 pakodas can be fried at a time. Likewise make spinach pakoras.
- 6
Serve hot with green chutney.
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