From Mariama's kitchen in France.

Originally published on Cookpad France as Pain perdu au chocolat, with US measurements.

Chocolate French Toast

Name: Chocolate French Toast
Yield: Serves 4 servings
Ingredients: 1 large loaf of stale sandwich bread; 2 eggs; 1 1/4 cups milk (about 300 ml); 1/4 cup granulated sugar (about 50 grams) + extra for sprinkling; 8 pieces dark chocolate, 3 squares each; butter or oil of your choice

Mariama @cuisinedemariama69

lyon

Chocolate French Toast

Mariama @cuisinedemariama69

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Ingredients

Serves 4 servings

1large loaf of stale sandwich bread
2eggs
1 1/4 cupsmilk (about 300 ml)
1/4 cupgranulated sugar (about 50 grams) + extra for sprinkling
8 piecesdark chocolate, 3 squares each
butter or oil of your choice

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Steps

1

Cut the sandwich bread into 8 equal slices.
2

Make a hole on the crust side and push through to the other side. Insert a chocolate bar into the hole.
3

Mix the eggs, milk, and 1/4 cup sugar. Soak the bread slices in the mixture for about 15 seconds on each side.
4

Melt the butter in a skillet and cook the bread until golden brown on both sides.
5

Sprinkle with sugar and serve immediately.
6

You can substitute the ingredients as you like. Here, I used spelt milk and margarine (I'm lactose intolerant), but any other plant-based milk can work.

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Cooksnaps

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Mariama @cuisinedemariama69

Published in the US on April 01, 2025 09:52

lyon

j'adore cuisiner, plus salé que sucré. j'avoue ne pas être très douée pour la pâtisserie. j'adore tester de nouvelles recettes, de tout horizon confondus.j'ai la chance de venir d'une famille ou beaucoup de culture (culinaire) se côtoient ; française, algérienne, marocaine, antillaise et chinoise.femme au foyer, ce n'est pas pour autant que je passe ma vie derrière les fourneaux. j'aime autant cuisiner de bons plats mijotés et sophistiqués que de petits plats simple et rapides.pour me trouver sur instagram : @cuisine de mariama