This recipe is translated from Cookpad France. See original: 
Pain perdu au chocolat
Pain perdu au chocolat 
Chocolate French Toast
Mariama @cuisinedemariama69
Cooking Instructions
- 1
Cut the sandwich bread into 8 equal slices.
- 2
Make a hole on the crust side and push through to the other side. Insert a chocolate bar into the hole.
- 3
Mix the eggs, milk, and 1/4 cup sugar. Soak the bread slices in the mixture for about 15 seconds on each side.
- 4
Melt the butter in a skillet and cook the bread until golden brown on both sides.
- 5
Sprinkle with sugar and serve immediately.
- 6
You can substitute the ingredients as you like. Here, I used spelt milk and margarine (I'm lactose intolerant), but any other plant-based milk can work.
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j'adore cuisiner, plus salé que sucré. j'avoue ne pas être très douée pour la pâtisserie. j'adore tester de nouvelles recettes, de tout horizon confondus.j'ai la chance de venir d'une famille ou beaucoup de culture (culinaire) se côtoient ; française, algérienne, marocaine, antillaise et chinoise.femme au foyer, ce n'est pas pour autant que je passe ma vie derrière les fourneaux. j'aime autant cuisiner de bons plats mijotés et sophistiqués que de petits plats simple et rapides.pour me trouver sur instagram : @cuisine de mariama
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