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Spicy Green Mango Salad
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Thailand Authentic home cooking from Thailand, with US measurements.
Originally published on Cookpad Thailand as ตำมะม่วงเบา
A picture of Spicy Green Mango Salad.

Spicy Green Mango Salad

Emon Hannok
Emon Hannok @Bakebydao

A refreshing dish for hot days.

A refreshing dish for hot days.

Read more

Spicy Green Mango Salad

Emon Hannok
Emon Hannok @Bakebydao

A refreshing dish for hot days.

A refreshing dish for hot days.

Read more
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Ingredients

20 minutes
Serves 2 servings
  • 5-6small green mangoes
  • 1 tablespoondried shrimp
  • 1 tablespoon fish sauce
  • 1 tablespoon fermented fish sauce (pla ra)
  • 1 tablespoon coconut sugar
  • 5 dried chilies
  • 1 head garlic
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Steps

20 minutes
  1. 1

    Wash the green mangoes thoroughly, slice them into thin rounds, and soak in cold water.

    A picture of step 1 of Spicy Green Mango Salad.
  2. 2

    Roughly pound the dried chilies and garlic, then add fish sauce, coconut sugar, fermented fish sauce, and dried shrimp.

    A picture of step 2 of Spicy Green Mango Salad.
  3. 3

    Pound everything together until well mixed. Serve immediately.

    A picture of step 3 of Spicy Green Mango Salad.
    A picture of step 3 of Spicy Green Mango Salad.
    A picture of step 3 of Spicy Green Mango Salad.
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Emon Hannok
Emon Hannok @Bakebydao
Published in the US on August 19, 2025 14:01

Keywords

Salad Chilies Fish Shrimp Coconut Garlic

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