Beef Chop with Pasilla Chile and Green Pepper Sauce

This recipe is smooth and delicious, perfect for a family dinner or a gathering with friends. Enjoy!
Beef Chop with Pasilla Chile and Green Pepper Sauce
This recipe is smooth and delicious, perfect for a family dinner or a gathering with friends. Enjoy!
Steps
- 1
Have the ingredients ready to prepare
- 2
Cut the peppers into small squares and fry them in a hot pan with oil, then set aside
- 3
In the same pan, cook the chop, just add more oil and brown them
- 4
Prepare the sauce by blending tomatoes, pasilla chiles, and red onion, then set aside
- 5
Once the sauce is ready, brown the chop, add the sauce, mix, add the peppers, and let it cook for 10 minutes
- 6
After cooking for 10 minutes, uncover and serve with black beans and habanero chile
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