Perfectly Crispy Oven-Roasted Potatoes
Who doesn’t love perfectly crispy roasted potatoes? This easy recipe will give you crispy-on-the-outside, fluffy-on-the-inside potatoes. Best of all - no deep frying required! Makes for the perfect side dish.
Perfectly Crispy Oven-Roasted Potatoes
Who doesn’t love perfectly crispy roasted potatoes? This easy recipe will give you crispy-on-the-outside, fluffy-on-the-inside potatoes. Best of all - no deep frying required! Makes for the perfect side dish.
Open in Cookpad AppSteps
- 1
Preheat oven to 400F.
- 2
Cut the potatoes into 1 inch cubes.
- 3
Boil potatoes in a pot of boiling salted water for about 10 minutes or until you can poke a fork through them.
- 4
Drain the potatoes completely.
- 5
Put the potatoes back into the pot and add salt plus seasonings.
- 6
Shake the potatoes vigorously to agitate the edges. This will help develop the crust on the potatoes.
- 7
Let the potatoes dry for 5-10 minutes. Allowing steam to evaporate will help potatoes crisp up.
- 8
Line a baking tray with foil and add 3 tbsp of oil. Spread the potatoes on the tray. Bake for 20 minutes.
- 9
Flip potatoes around and bake for another 20 minutes. Toal baking time is 40 minutes.
- 10
Remove from oven and enjoy!
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