Add the water salt, yeast and sugar together. Mix with a fork, rest for about 10-12 minutes until bubbles appear on top.

Add egg and Yogurt and mix again to combine. Add to bowl of stand mixer and carefully add flour. mix with dough hook until all combined then kneed for about 2-3 mins until a smooth ball formed - you may need to add a little extra flour - the bowl should be nearly clean sides.

Transfer to a clean bowl - cover with cling film and allow to rise for about 1 hour until at least doubled in size.

Use a non stick frying pan Over medium heat add butter and olive oil until butter melts. Add the meat and cook for about 5 mins breaking it up so no lumps. Add the Chopped Peppers, and cook for another 4 mins.

Add the tomatoes, Carrots and grated onion and then the tomatoe paste and ketchup and Paprika. cook for another 5-7 mins until most of the liquid has been absorbed. Carefully taste and add salt and pepper. cover and let cool completely.

Add the cooled meat mixture, and push down a little into the middle to make a well. Egg wash the dough then Bake in middle of oven for 7 mins. Then carefully add the egg and put back in oven for another 7-8 mins until egg is cooked and crust is golden brown.